Lemon-Marinated Turkey Breast
LEMON MARINATED TURKEY BREAST
🍋 Lemon-marinated turkey breast that makes you forget about dry turkey forever.
Nutritional Values
Calories: 220
Cooking Time
1h
Difficulty
Easy
This lemon-marinated turkey breast is bursting with fresh citrus flavor and incredibly tender. The marinade infuses the turkey with zesty lemon, aromatic garlic, and rich olive oil, making every bite juicy and flavorful. It's an easy and quick recipe that will make you rethink how you’ve been preparing turkey. No more dry, bland turkey here!
INGREDIENTS
- 2 boneless turkey breasts
- Juice of 2 lemons
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
INSTRUCTIONS
1. Marinate the turkey breasts in lemon juice, garlic, olive oil, salt, and pepper for at least 1 hour.
2. Heat a skillet over medium-high heat and cook the turkey breasts until golden brown on both sides.
3. Let the turkey rest for a few minutes, then slice and serve.
4. Add a drizzle of extra lemon juice for extra flavor.
5. Enjoy this juicy, tender turkey!
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