Milk Cream with Cinnamon
MILK CREAM WITH CINNAMON
🍮 A simple dessert, but so creamy you won’t want to stop eating it.
Nutritional Values
Calories: 250
Cooking Time
10 min
Difficulty
Easy
Milk Cream with Cinnamon is a decadent dessert that’s silky smooth and just the right amount of sweet. The cinnamon adds a warming spice that’s perfect for cozy evenings. This dessert is easy to make, but its creaminess and delicate flavors make it feel special. Whether you serve it after a rich meal or enjoy it as a treat by itself, it’s guaranteed to satisfy your sweet cravings.
INGREDIENTS
- 2 cups whole milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- A splash of vanilla extract
INSTRUCTIONS
1. Combine milk, sugar, and cornstarch in a pot and cook over medium heat until thickened.
2. Remove from heat and stir in cinnamon and vanilla extract.
3. Pour into bowls and chill for a couple of hours.
4. Top with an extra sprinkle of cinnamon before serving.
5. Enjoy this creamy delight!
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