Moussaka
MOUSSAKA
🍆 When you want something comforting but also a little sophisticated, Moussaka is the dish that’ll save your evening.
Nutritional Values
Calories: 450
Cooking Time
60 min
Difficulty
Medium
Moussaka is a quintessential Mediterranean dish that combines layers of grilled eggplant, savory meat sauce, and a rich béchamel topping. It’s hearty, flavorful, and perfect for those cozy evenings when you need a comforting meal with a touch of elegance. The combination of spiced ground meat (either beef or lamb) and smooth, creamy béchamel makes every bite a delightful experience. Serve it with a side salad, and you’ll feel like you’re dining in a Greek taverna.
INGREDIENTS
- 2 large eggplants, sliced
- 500g ground beef (or lamb, your choice)
- 1 onion, chopped
- 2 cups canned tomatoes
- 1/2 cup béchamel sauce
INSTRUCTIONS
1.Slice the eggplants and grill or fry them until golden brown.
2. Cook the onion in a pan, then add the ground meat and brown it well.
3. Stir in the canned tomatoes and let the sauce simmer for 15 minutes.
4. In a baking dish, layer the eggplants, followed by the meaty sauce, and top with béchamel.
5. Bake in the oven at 180°C (350°F) for 30 minutes until golden and bubbly.
6. Slice and serve like you’re dining in a Greek taverna. Enjoy!
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