Ricotta & Fig Tart
RICOTTA AND FIG TART
🍰 A tart that says “I’ve got it all together” without trying too hard.
Nutritional Values
Calories: 320
Cooking Time
25 min
Difficulty
Medium
This Ricotta & Fig Tart is the perfect balance of sweet and creamy, with a crunchy base that holds all the delicious fillings. The ricotta mixture is smooth and slightly sweet, while the figs add a burst of freshness and natural sweetness. It’s simple yet sophisticated, making it a great dessert for a dinner party or just a weekend treat to yourself. The crushed walnuts on top add a delightful crunch.
INGREDIENTS
- 1 pre-made tart crust
- 250g ricotta cheese
- 6 fresh figs, sliced
- 2 tablespoons honey
- Crushed walnuts (optional)
INSTRUCTIONS
1. Bake the tart crust according to the package instructions and let it cool completely.
2. Mix the ricotta cheese with honey until smooth and creamy.
3. Spread the ricotta mixture evenly over the cooled tart crust.
4. Arrange the sliced figs on top of the ricotta.
5. Optionally, sprinkle with crushed walnuts for added texture.
6. Chill in the fridge for 1 hour before serving.
7. Serve with a smile!
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