Mediterranean Scrambled Eggs with Spinach and Feta
SCRAMBLED EGGS WITH SPINACH AND FETA
🍳 Creamy scrambled eggs that make you feel like you're in a café in Santorini, minus the airfare. 🌱
Nutritional Values
Calories: 300
Cooking Time
10 min
Difficulty
Easy
These creamy scrambled eggs are taken to the next level with the addition of spinach and tangy feta cheese. It’s a Mediterranean-inspired breakfast that combines the richness of eggs with the earthiness of spinach and the creamy bite of feta. Perfect for a leisurely morning or brunch, it’s a dish that makes you feel like you’re dining on a sunlit terrace overlooking the Aegean Sea.
INGREDIENTS
- 4 eggs
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
INSTRUCTIONS
1. Whisk the eggs in a bowl and set aside.
2. Heat olive oil in a pan, then cook the spinach until wilted.
3. Pour the eggs into the pan and scramble until just set.
4. Add feta cheese and stir until melted and creamy.
5. Season with salt and pepper, and serve immediately!
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© Olive Reed - www.meditecook.com