Spaghetti with tomato sauce

SPAGHETTI WITH TOMATO SAUCE

🍝 The Italian classic that will make you forget about all the takeout you’ve ever eaten. 🌿

Nutritional Values

Calories: 400

Cooking Time

20 min

Difficulty

Easy

This simple yet iconic dish is the soul of Italian home cooking. Spaghetti al Pomodoro is made with a luscious, fresh tomato sauce flavored with garlic and basil. The combination of the sweet, juicy tomatoes and the earthy, aromatic basil creates a rich and comforting sauce that perfectly coats the pasta. It's quick, easy, and incredibly satisfying. Whether it’s a weeknight dinner or a weekend treat, this classic never goes out of style.

INGREDIENTS

200g spaghetti
2 cups canned tomatoes
1 clove garlic, minced
2 tablespoons extra virgin olive oil
A handful of fresh basil leaves

INSTRUCTIONS

1. Boil the spaghetti in salted water until al dente.

2. In a pan, sauté garlic in olive oil until fragrant.

3. Add the canned tomatoes and simmer for 10 minutes until the sauce thickens.

4. Toss the cooked pasta into the sauce and mix well.

5. Garnish with fresh basil, and serve hot!

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