Greek Salad
GREEK SALAD
A fresh salad that's more Mediterranean than your last beach vacation. Simple, juicy, and oh-so-refreshing.
Nutritional Values
Calories: 150
Cooking Time
7min
Difficulty
Easy
The Greek Salad is the epitome of Mediterranean cuisine – fresh, vibrant, and oh-so-refreshing. With a delightful combination of juicy tomatoes, crisp cucumber, briny Kalamata olives, and creamy feta cheese, it’s the perfect side dish or light lunch. This salad is easy to prepare, yet packs a punch of flavor that will transport you straight to the sun-kissed shores of Greece. Tossed with a splash of extra virgin olive oil, it’s healthy, simple, and just the thing you need on a warm day.
INGREDIENTS
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- 1 tablespoon extra virgin olive oil
INSTRUCTIONS
1. Combine the cherry tomatoes and cucumber in a large bowl.
2. Add the Kalamata olives and crumbled feta.
3. Drizzle olive oil over the salad, and mix well.
4.Sprinkle with salt, and serve fresh.
Optional: Yell “Opa!” while serving. It just feels right.
